Fall Off The Bone Baby Back Ribs Recipe

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Fall Off The Bone Baby Back Ribs

Janice Splaha

By
@janniann

There aren't many amounts of ingredients in this recipe, so use the amount you desire. I use a lot....I like my food spicy.


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Rating:

Serves:

2 to 4

Prep:

20 Min

Cook:

4 Hr

Method:

Bake

Ingredients

2
racks baby back ribs
salt, to your taste
pepper, to your taste
garlic powder, to your taste
paprika, to your taste
barbeque sauce ( i use sweet baby rays)
3-4
onions, peeled
1/2 c
beer (you can substitute water )

Directions Step-By-Step

1
Remove skin from ribs. Season both sides of rack liberally with salt, pepper, garlic powder and paprika; set aside.
2
Slice onions into 1/2 inch rings and place them on the bottom of a large roasting pan (or two smaller ones) Ribs should cook in a single layer. The onion slices create a layer that will keep the ribs elevated so that they aren't sitting in liquid.
3
Pour just enough beer into the pan to cover the bottom of the pan. Arrange racks in a single layer on top of onion slices. Cover pan with two layers of aluminum foil. If your pan has a lid, use one layer of foil and the lid.
4
Bake at 300 degrees for 4 hours. Remove ribs from oven and uncover. Carefully drain pan juices, baste ribs with Barbeque sauce and return to oven. Continue baking, un-covered for 15 minutes. Remove ribs from oven, tent with foil and let rest for 15 minutes before serving.

About this Recipe

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: Southwestern