fall off the bone baby back ribs
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There aren't many amounts of ingredients in this recipe, so use the amount you desire. I use a lot....I like my food spicy.
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yield
2 to 4
prep time
20 Min
cook time
4 Hr
method
Bake
Ingredients For fall off the bone baby back ribs
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2racks baby back ribs
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salt, to your taste
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pepper, to your taste
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garlic powder, to your taste
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paprika, to your taste
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barbeque sauce ( i use sweet baby rays)
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3-4onions, peeled
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1/2 cbeer (you can substitute water )
How To Make fall off the bone baby back ribs
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1Remove skin from ribs. Season both sides of rack liberally with salt, pepper, garlic powder and paprika; set aside.
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2Slice onions into 1/2 inch rings and place them on the bottom of a large roasting pan (or two smaller ones) Ribs should cook in a single layer. The onion slices create a layer that will keep the ribs elevated so that they aren't sitting in liquid.
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3Pour just enough beer into the pan to cover the bottom of the pan. Arrange racks in a single layer on top of onion slices. Cover pan with two layers of aluminum foil. If your pan has a lid, use one layer of foil and the lid.
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4Bake at 300 degrees for 4 hours. Remove ribs from oven and uncover. Carefully drain pan juices, baste ribs with Barbeque sauce and return to oven. Continue baking, un-covered for 15 minutes. Remove ribs from oven, tent with foil and let rest for 15 minutes before serving.
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