Country style ribs with bacon & onion

Darci Juris

By
@keepitinthekitchen

These are great served up on a bun, or without a bun. If on a bun, I like to make coleslaw to add to the sandwich. Without a bun, you could still do the coleslaw, or a sweet mashed potato....as shown in the picture.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4-6
country style ribs, boneless
1 medium
onion, sliced
8 slice
bacon
2 Tbsp
flour
1/4 c
coconut aminos (soy sauce)
1 c
chicken or veggie broth
2 tsp
brown sugar
salt and pepper

Directions Step-By-Step

1
Cook bacon, set aside. Using the same pan and bacon drippings, saute onions over low heat for about 20-30 minutes, until caramelized.
2
Add flour to coat onions, then add the broth. Saute for another few minutes, scraping up the brown bits. Transfer to crock pot.
3
Break up bacon into pieces and add to crock pot.

Season meat with salt and pepper. Add meat to crock pot.
4
In a small bowl, mix together the coconut amnios and brown sugar. Pour sauce over meat.
5
Cook on low for 6-8 hours.
6
Once done (the meat should fall apart), remove meat and place on a platter. Tent with foil. Transfer the remaining juice, onion and bacon into a blender or food processor. Blend until smooth. This will become your gravy. You may either pour over the ribs before serving, or let individuals pour themselves.

About this Recipe

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American