Country style ribs with bacon & onion

Darci Juris

By
@keepitinthekitchen

These are great served up on a bun, or without a bun. If on a bun, I like to make coleslaw to add to the sandwich. Without a bun, you could still do the coleslaw, or a sweet mashed potato....as shown in the picture.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4-6
country style ribs, boneless
1 medium
onion, sliced
8 slice
bacon
2 Tbsp
flour
1/4 c
coconut aminos (soy sauce)
1 c
chicken or veggie broth
2 tsp
brown sugar
salt and pepper

Step-By-Step

1Cook bacon, set aside. Using the same pan and bacon drippings, saute onions over low heat for about 20-30 minutes, until caramelized.
2Add flour to coat onions, then add the broth. Saute for another few minutes, scraping up the brown bits. Transfer to crock pot.
3Break up bacon into pieces and add to crock pot.

Season meat with salt and pepper. Add meat to crock pot.
4In a small bowl, mix together the coconut amnios and brown sugar. Pour sauce over meat.
5Cook on low for 6-8 hours.
6Once done (the meat should fall apart), remove meat and place on a platter. Tent with foil. Transfer the remaining juice, onion and bacon into a blender or food processor. Blend until smooth. This will become your gravy. You may either pour over the ribs before serving, or let individuals pour themselves.

About this Recipe

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American