Featured Pinch Tips Video
Family Tested & Approved
(32 oz.) chicken broth
medium red onion, peeled, sliced
medium green pepper, de-seeded, chopped
cayenne pepper, de-seeded chopped
roma tomatoes, de-seeded, chopped
baby spinach leaves, chopped
fresh basil leaves, chopped
hot sauce (optional)
Pour 1 cup of the chicken broth into a large skillet. Add sausages. Cook, over medium heat, turning often until chicken broth has evaporated. Set aside to cool.
In saute pan, melt butter. Add garlic; stir. Gradually add onion and peppers. Cook over low heat until all vegetables have softened.
Pour remaining broth into crockpot/slow cooker. Slice sausage; add to broth. Gradually add all of remaining ingredients.
Cook over high heat for 2 hours; reduce to low & cook an additional 2 hours. Serve over pasta or egg noodles. May be enjoyed as either a sauce or a soup!
Last Updated: Fri, Jul 17, 2015