wrapper less egg rolls

Name: Wrapper Less Egg Rolls
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound(s) ground pork; 8 - medium uncooked shrimp peeled and deviened; 4 clove(s) garlic; 1/2 - inch piece of ginger peeled; 1 tablespoon(s) soy sauce; 1 cup(s) bean sprouts; 1 cup(s) cole slaw mix; - sweet and sour or plum sauce for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is really good and easy to make

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yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For wrapper less egg rolls

1 lb

ground pork
8

medium uncooked shrimp peeled and deviened
4 clove

garlic
1/2

inch piece of ginger peeled
1 Tbsp

soy sauce
1 c

bean sprouts
1 c

cole slaw mix
sweet and sour or plum sauce for serving

How To Make wrapper less egg rolls

1
Place the shrimp, garlic, ginger and soy sauce in a food processor and make a paste.

2
Add the pork to a large skillet. Over medium high heat brown the pork. Add the shrimp paste and stir and cook about 2 minutes. Stir in the cole slaw mix and bean sprouts. Cook until warmed through. Serve with sweet and sour or plum sauce.
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wrapper less egg rolls

Ingredients For wrapper less egg rolls

How To Make wrapper less egg rolls

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