won ton soup
(2 ratings)
Oh my!! This is so good. The whole family LOVED it!! It will be on the menu frequently.
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(2 ratings)
yield
6 / 8
prep time
45 Min
cook time
10 Min
method
Stove Top
Ingredients For won ton soup
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1/2 lbground pork
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1/4 cfinely chopped shiitake mushrooms
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1/4 cfinely chopped water chestnuts
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2green onions, finely chopped
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2 Tbsp(kraft) asian sesame with ginger dressing
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1egg, separated
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32square won ton wrappers
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8 cfat free reduced sodium chicken broth
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1 cthinly sliced shiitake mushrooms
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1/2 cthinly sliced water chestnuts
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2green onions, sliced
How To Make won ton soup
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1Mix meat, chopped mushrooms, chopped water chestnuts, chopped onions, dressing and egg yolk until well blended. Spoon evenly onto won ton wrappers, adding about 1 tsp. of the meat mixture to each wrapper.
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2Beat egg white lightly. Brush onto edges of each wrapper; fold in half to form triangle. Press edges together to seal. Bring opposite corners of long edge of each triangle together, overlapping corners; brush with egg white to seal.
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3Combine chicken broth, mushrooms, water chestnuts and onions in large saucepan. Bring just to boil on medium heat. Carefully add won tons; simmer 4 min. or until filling is cooked through, stirring occasionally. Serve immediately.
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4Tip: Dont overfill the wontons or they will burst in the soup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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