Real Recipes From Real Home Cooks ®

won ton soup

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Oh my!! This is so good. The whole family LOVED it!! It will be on the menu frequently.

(2 ratings)
yield 6 / 8
prep time 45 Min
cook time 10 Min
method Stove Top

Ingredients For won ton soup

  • 1/2 lb
    ground pork
  • 1/4 c
    finely chopped shiitake mushrooms
  • 1/4 c
    finely chopped water chestnuts
  • 2
    green onions, finely chopped
  • 2 Tbsp
    (kraft) asian sesame with ginger dressing
  • 1
    egg, separated
  • 32
    square won ton wrappers
  • 8 c
    fat free reduced sodium chicken broth
  • 1 c
    thinly sliced shiitake mushrooms
  • 1/2 c
    thinly sliced water chestnuts
  • 2
    green onions, sliced

How To Make won ton soup

  • 1
    Mix meat, chopped mushrooms, chopped water chestnuts, chopped onions, dressing and egg yolk until well blended. Spoon evenly onto won ton wrappers, adding about 1 tsp. of the meat mixture to each wrapper.
  • 2
    Beat egg white lightly. Brush onto edges of each wrapper; fold in half to form triangle. Press edges together to seal. Bring opposite corners of long edge of each triangle together, overlapping corners; brush with egg white to seal.
  • 3
    Combine chicken broth, mushrooms, water chestnuts and onions in large saucepan. Bring just to boil on medium heat. Carefully add won tons; simmer 4 min. or until filling is cooked through, stirring occasionally. Serve immediately.
  • 4
    Tip: Dont overfill the wontons or they will burst in the soup.
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