Won Ton Soup

Russ Myers

By
@Beegee1947

Oh my!! This is so good. The whole family LOVED it!! It will be on the menu frequently.


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Comments:

Serves:

6 / 8

Prep:

45 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 lb
ground pork
1/4 c
finely chopped shiitake mushrooms
1/4 c
finely chopped water chestnuts
2
green onions, finely chopped
2 Tbsp
(kraft) asian sesame with ginger dressing
1
egg, separated
32
square won ton wrappers
8 c
fat free reduced sodium chicken broth
1 c
thinly sliced shiitake mushrooms
1/2 c
thinly sliced water chestnuts
2
green onions, sliced

Directions Step-By-Step

1
Mix meat, chopped mushrooms, chopped water chestnuts, chopped onions, dressing and egg yolk until well blended. Spoon evenly onto won ton wrappers, adding about 1 tsp. of the meat mixture to each wrapper.
2
Beat egg white lightly. Brush onto edges of each wrapper; fold in half to form triangle. Press edges together to seal. Bring opposite corners of long edge of each triangle together, overlapping corners; brush with egg white to seal.
3
Combine chicken broth, mushrooms, water chestnuts and onions in large saucepan. Bring just to boil on medium heat. Carefully add won tons; simmer 4 min. or until filling is cooked through, stirring occasionally. Serve immediately.
4
Tip: Dont overfill the wontons or they will burst in the soup.

About this Recipe

Course/Dish: Chicken Soups, Other Soups, Pork
Main Ingredient: Pork
Regional Style: Asian