Winter Squash Chili Recipe

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Winter Squash Chili

J White Harris

By
@JWhiteH

Chili is always good in the cooler months or any time for that matter. Here is one using winter squash.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 large
onion, chopped
1
green pepper, chopped
1
sweet yellow pepper, chopped
1 Tbsp
olive oil
4 clove
garlic, minced
1 lb
ground saussage
1 lb
winter squash, peeled, seeded, chopped
1 can(s)
(14-1/2 oz.) diced tomatoes, undrained
4-1/2 tsp
chili powder
1/4 tsp
salt
1/4 tsp
pepper
for toppings: shredded cheese, chopped green onion, sour cream

Directions Step-By-Step

1
Saute onion and peppers in oil until tender. Add garlic and cook one more minute.
2
Crumble saussage into onion mixture and cook until no longer pink.
3
Transfer to a slow cooker. Stir in winter squash, tomatoes, chili powder, salt, and pepper. Cover and cook on low for 7 to 9 hours.
4
Serve with toppings of choice.

About this Recipe

Course/Dish: Pork, Chili
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #winter squash, #chili