Wild Boar Chili

Claire Sotelo

By
@Flavorin

Great for chili days!


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Comments:

Serves:

12

Prep:

1 Hr

Cook:

4 Hr

Ingredients

1 c
chopped onion
1 c
chopped bell pepper
3 c
chopped tomato
4 medium
diced serrano chilis
1 lb
dry beans (mixed)
3 medium
cloves garlic, smashed
2 lb
wild boar meat (other meats work well too)
1 bunch
diced cilantro
cayenne pepper to taste (start w/ 2 tsp)
chili powder to taste (start w/ 2 tbsp)
salt and pepper
1
juice of 1 lime

Directions Step-By-Step

1
Prepare beans ahead of time in accordance with their packaging and place in medium-large crock-pot on high heat.
2
Warm large saucepan. Add wild boar meat that has been roughly chopped and brown thoroughly. Remove meat and add to crock-pot, reserving grease.
3
Toss first four ingredients into boar meat grease (half the grease if using beef) and sweat until onions are opaque.
4
Add Garlic, spices and Cilantro and allow to saute 2-3 more minutes. Throw it all in the crock-pot + tomatoes.
Spice tip: Start with the recommended amount and adjust as it works in the crock-pot.
5
You have a couple of options here.
Leave crock on high, stirring often and enjoy in an hour,
or
Turn on medium (low if you have two settings) and walk away. Let cook a minimum of 3 hours. The longer it cooks, the bolder the flavors.

About this Recipe