White Cajun Chili Recipe

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White Cajun Chili

Bob Wakeman

By
@bluecatfish1

i got this from some friends in N.M. I made a few changes to this IT just got better.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-15
Prep:
40 Min
Cook:
2 Hr 45 Min
Method:
Stove Top

Ingredients

1 large
white onions diced
5
celery ribs diced
16 oz
shitake mushrooms sliced
1 c
flour, seasoned
5
bay leaves
3-4 clove
garlic diced
2 can(s)
each white beans,and great northern beans
2
pots coffee
2
each chipotle,and ancho chilis diced
1 lb
crawfish tails
1 lb
shrimp, peeled and deveined
1 tsp
chili powder
2 c
heavy cream
2 lb
andouille sausage,and italian sausage (spicy) sliced thinn

Step-By-Step

1in a 14"-16" cast iron dutch oven,(or a large dutch oven if makeing on the stove).Heat 1-1/2 tlbs And 2 tbl.butter till almost smoking. add onions,celery,mushrooms and garlic.cook untill tender. Add sausage,cook till golden.Add flour and cook stiring until light brown. ( you may need more or less flour for a proper roux).
2add coffee,cream,bay leaves,and chili powder,and chilies. Simmer for 1-1/2 to 2 hours.
3add beans ,crawfish tails,and shrimp. salt and pepper to tast. simmer another 15-20 min. serve with cheese,corn bread,or hush puppies

About this Recipe

Course/Dish: Fish, Pork, Chili
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tags: For Kids, Healthy