whistling dixie pork chops

Name: Whistling Dixie Pork Chops
Cook time: 1 h
Yield: 6
Ingredients: 8 - center cut pork chops (medium thickness; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) sage, dried; 4 - cored tart apples (granny smith), sliced into rings; 1/4 cup(s) dark brown sugar, firmly packed; 2 tablespoon(s) all purpose flour; 1 cup(s) hot water; 1 tablespoon(s) white wine vinegar; 1/2 cup(s) raisins

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

These are the best pork chop recipe you'll find & I'm not just whistling dixie! Whip up the down home taste of these rich chops tonight: with apples, brown sugar & sage, they're sure to satisfy!

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(1 rating)

yield 6 - 8

cook time 1 Hr

Ingredients For whistling dixie pork chops

8

center cut pork chops (medium thickness
1/2 tsp

salt
1/2 tsp

sage, dried
4

cored tart apples (granny smith), sliced into rings
1/4 c

dark brown sugar, firmly packed
2 Tbsp

all purpose flour
1 c

hot water
1 Tbsp

white wine vinegar
1/2 c

raisins

How To Make whistling dixie pork chops

1
Preheat oven to 350 degrees F.

2
Brown the pork chops in small amount of fat in a skillet & sprinkle with salt & sage.
3
Place in a casserole dish & top with the apple rings. Sprinkle with brown sugar.
4
Add flour to the remaining fat in the skillet & blend.
5
Add the water & vinegar & cook until thick, stirring constantly.
6
Add the raisins to the vinegar mixture & then pour over chops.
7
Bake for 1 hour.
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