Whiskey Wild Cherry Coke Glazed Ham
Use left overs to make wonderful French Ham and Cheese Sandwiches called Croque Madame I posted the recipe.
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- bone in fully cooked ham
- 1/2 c
- 3 c
- cherry coke
- 1/2 c
- brown sugar
- whole cloves
- salt and pepper
- pinch of each, garlic powder, paprika, ground thyme, cayene pepper and oregano
1Preheat oven to 325 degrees. Score the ham on the diagonal along the fat side and insert whole cloves in the corners of each slice.
2Season the ham with salt and pepper and the pinches of each herb. I mix it all together in a rub it all over the ham.
3Cover the ham with brown sugar and pour 1 cup of cherry coke in the bottom of the roasting pan. Cook the ham for about an hour to an hour and half. Mix the remaining cherry Coke and whiskey and baste the ham with the mixture often throughout the cooking process.