Western Meatloaf Recipe

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Western Meatloaf

Phyllis Schelling

By
@QUILTGAL

I've been making this for over 40 years and my family always enjoyed it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Depends on how thick you cut the slices.
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 1/2 lb
ground beef
1/2 lb
ground pork
3/4 c
quick cooking oats
1 c
chopped onions
2 tsp
salt
1 tsp
worcestershire sauce
2
eggs
1/4 c
ketchup
1/2 tsp
black pepper

Step-By-Step

1Combine all ingredients and place in a 9X5" loaf pan that has been lined with foil and sprayed with oil spray.
2Bake at 350 degrees for 1 hour.
3Remove from oven and spread an additional 1/4 cup of ketchup over it. I also mix 2 T. brown sugar and a little chili powder with that ketchup.
4Bake an additional 30 minutes.

About this Recipe

Course/Dish: Beef, Pork, Meatloafs
Main Ingredient: Beef
Regional Style: American