walnut and hot pork pear salad

How To Make walnut and hot pork pear salad

• 1

  Cut pork into 3x1/4-inch strips; set aside. Pare and core pears; cut into 12 slices. Melt butter in a large nonstick skillet; gently saute pears until they are tender, but still hold their shape. Remove from pan and set aside.
• 2

  Add oil to pan and stir fry pork until lightly browned, about 3 minutes. Remove pork from pan; add vinegar, sugar and salt to pan juices; cook and stir until sugar dissolves.
• 3

  Return pork and pears to pan with raisins, stir gently to heat through. Put salad greens in a large salad bowl; spoon over pork mixture, toss. Garnish with walnuts.
• 4

  Note: If fresh pears are not available, substitute canned pears. Complete the menu with warm dinner rolls.
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