Waffle With Pulled Pork And BBQ Sauce

Barbara Miller

By
@Trufflegirl

Just when you think you have tasted everything ... try this waffle with pulled pork with a sweet and tangy BBQ sauce. I love this recipe because it is so easy my grand kids can make them. The waffle flavor just rocks this pulled pork sandwich! I like to make these for parties, take one sandwich, cut into 4 pieces, put a large cocktail pick into the center and now you have 4 appetizers. Make plenty, they will go like hot cakes ... I mean waffles!


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Serves:

4

Prep:

15 Min

Method:

Sandwich Press

Ingredients

8
krusteaz or eggo frozen waffles, toasted in toaster
1 pkg
oscar meyer carving board family size pulled pork, heated
16 oz
container prepared cole slaw
16 oz
bbq sauce, heated
mrs. dash seasoning, salt and pepper to taste

Directions Step-By-Step

1
Assemble waffle sandwiches by piling the pulled pork onto a warm waffle. Add some warm BBQ sauce on top of pulled pork, dollop a couple spoons of coleslaw on top of the pork and top with another warm waffle. Pour a little more BBQ sauce over the top of sandwich.
2
*** I like to add a couple of tablespoons of real maple syrup to the BBQ sauce before heating.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American