vanilla bean holiday ham glaze

Name: Vanilla Bean Holiday Ham Glaze
Prep time: 5 min
Cook time: 1 h 20 min
Yield: 6
Cuisine: Canadian
Ingredients: 1 - 5 to 6-pound cooked ham, bone in or boneless; 4 ounce(s) chambord liqueur; 6 tablespoon(s) apple jelly; 2 tablespoon(s) stone ground mustard; 1 - fresh vanilla bean, split and scraped; 1 teaspoon(s) pure vanilla extract

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This will make your ordinary holiday ham extraordinary! It's a a flavorful glaze with zesty mustard, sweet apple jelly, delectable raspberry liqueur, and smooth vanilla beans. P.S. Don't tell anyone how easy it is.

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yield 6 - 8

prep time 5 Min

cook time 1 Hr 20 Min

method Bake

Ingredients For vanilla bean holiday ham glaze

1

5 to 6-pound cooked ham, bone in or boneless
4 oz

chambord liqueur
6 Tbsp

apple jelly
2 Tbsp

stone ground mustard
1

fresh vanilla bean, split and scraped
1 tsp

pure vanilla extract

How To Make vanilla bean holiday ham glaze

1
Preheat oven to 325°F.

2
Place ham on a rack in a roasting pan. Score along the top of the ham to create a diamond pattern. Do not slice too far into the ham, at most, 1/4-inch.
3
Bake the ham for 40 minutes. While baking combine the Chambord, jelly, mustard, and Vanilla Extract and scraped out Vanilla Beans in a blender.
4
Pulse a few times and blend for 10 seconds. Increase heat to 375, pour 1/2 of the glaze over the ham, slathering all sides with the glaze. Bake for 20 minutes.
5
Pour the remaining glaze over the ham and bake for 20 more minutes.
6
Remove from oven and let rest for 10 minutes before slicing and serving.
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