Uncle Luther's BBQ Pork Shoulder (slow-cooker)
I was able to watch him make it one time, and he used a smoker, which I do not have. But I have adapted his ingredients to my crock pot because it's easy to do and cooks while I'm away.
The picture is of my Aunt Marjorie and Uncle Luther on their wedding day, during World War II. She was an Army Nurse (RN).
- 4 lb
- pork shoulder roast (do not trim fat)
- 3 c
- apple cider vinegar
- 1 stick
- (1/2 cup) butter or margarine
- 2 Tbsp
- dried red pepper flakes
- 2 tsp
- fresh ground black pepper
- red pepper, black pepper, and salt to taste
This is traditionally served with baked beans, cole slaw, and corn on the cob. Yumm!