Turkey Meatloaf Recipe

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Turkey Meatloaf

Marian Arbour


I like combining two or three different meats when making meatballs or meat loaf and this recipe has two kinds of ground meat.

pinch tips: Flour, Eggs & Breading Techniques




15 Min


45 Min


Stove Top


2 large
garlic cloves
2 c
white or cremeni mushrooms, stems removed
1 small
zucchini cut in chunks
1 large
onion cut in quarters
1/2 lb
ground turkey
1/2 lb
ground pork
2 small
sslices italian bread torn into small pieces
1 c
tomato sauce
1 Tbsp
chopped fresh basil
egg white
salt and pepper to taste

Directions Step-By-Step

Preheat oven to 375F, spray 8 1/2 x 4 loaf pan with cooking spray. In food processor with motor running drop garlic into container until finely chopped, turn off motor and drop the onion, zucchini, mushrooms and basil process until finely chopped...DO NOT PUREE.
Transfer vegetables to large bowl add meat, bread and 1/2 of the tomato sauce, mix until well combined. Transfer meat mixture to prepared pan spread until smooth and top with the other 1/2 of the tomato sauce.
Bake for 45 to 50 minutes pour off any fat and discard..To serve place 3 or 4 lettuce leaves on platter and place meatloaf on the leaves...let sit for 5 minutes and slice..great served with mashed taters and tossed salad.

About this Recipe

Course/Dish: Pork, Meatloafs
Main Ingredient: Turkey
Regional Style: Canadian
Dietary Needs: Low Carb