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Tropical Pork Kabobs

Russ Myers

By
@Beegee1947

Bananas aren't just for breakfast or lunch anymore. By grilling this popular fruit, you can add a whole new flavor dimension to a dinnertime recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

1/3 c
orange marmalade
1/4 c
orange juice
2 Tbsp
honey
1/2 tsp
cinnamon
1 lb
boneless pork loin, cut into 3/4-inch cubes
1
red bell pepper, seeds removed and cut into 1-inch pieces
1
green bell pepper, seeds removed and cut into 1-inch pieces
1 small
onion, cut into 1-inch wedges
1 can(s)
(15 oz.) pineapple chunks
2
bananas, sliced
1 can(s)
(11 oz.) mandarin oranges
8
metal or wood skewers (soak wooden skewers in water before using)

Step-By-Step

1In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently.
2Divide cubed pork, bell pepper and onion into 4 equal parts and thread on 4 skewers. Thread remaining 4 skewers with pineapple, bananas and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Set aside.
3Spoon glaze over pork kabobs, reserving some glaze for basting. Grill or broil pork kabobs 4-inches from heat source, turning and basting with glaze frequently. Cook for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.
4TIP:
Meal Solution Tip: Serve over steamed rice with toasted almonds added, cinnamon muffins, tossed salad and coconut cream pie .

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy