Tropical Pork Kabobs

Russ Myers

By
@Beegee1947

Bananas aren't just for breakfast or lunch anymore. By grilling this popular fruit, you can add a whole new flavor dimension to a dinnertime recipe.


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Comments:

Serves:

4 Servings

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

1/3 c
orange marmalade
1/4 c
orange juice
2 Tbsp
honey
1/2 tsp
cinnamon
1 lb
boneless pork loin, cut into 3/4-inch cubes
1
red bell pepper, seeds removed and cut into 1-inch pieces
1
green bell pepper, seeds removed and cut into 1-inch pieces
1 small
onion, cut into 1-inch wedges
1 can(s)
(15 oz.) pineapple chunks
2
bananas, sliced
1 can(s)
(11 oz.) mandarin oranges
8
metal or wood skewers (soak wooden skewers in water before using)

Directions Step-By-Step

1
In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently.
2
Divide cubed pork, bell pepper and onion into 4 equal parts and thread on 4 skewers. Thread remaining 4 skewers with pineapple, bananas and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Set aside.
3
Spoon glaze over pork kabobs, reserving some glaze for basting. Grill or broil pork kabobs 4-inches from heat source, turning and basting with glaze frequently. Cook for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.
4
TIP:
Meal Solution Tip: Serve over steamed rice with toasted almonds added, cinnamon muffins, tossed salad and coconut cream pie .

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy