triple bean casserole

Name: Triple Bean Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: 2 - 15 oz can(s) pork & beans; 16 oz can(s) kidney beans, dark red, rinsed & drained; 15 oz can(s) lima or butter beans, rinsed & drained; 1 large red onion, diced; 1/2 cup(s) dark brown sugar, firmly packed; 1/2 cup(s) ketchup; 8 slice(s) bacon, cooked crisp & crumbled; 1 stick(s) butter, melted

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 10 - 12

prep time 10 Min

cook time 1 Hr 30 Min

Ingredients For triple bean casserole

2 - 15 oz can

pork & beans
16 oz can

kidney beans, dark red, rinsed & drained
15 oz can

lima or butter beans, rinsed & drained
1 lg

red onion, diced
1/2 c

dark brown sugar, firmly packed
1/2 c

ketchup
8 slice

bacon, cooked crisp & crumbled
1 stick

butter, melted

How To Make triple bean casserole

1
Preheat oven to 350 degrees F.

2
In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2 1/2 qt baking dish. Sprinkle with bacon & pour melted butter over evenly. Cover & bake for 1 hour. Uncover; bake 30 minutes longer.
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