Tortellini Soup

Carla Hauman

By
@Carla259

This is my favorite soup. Great soup for those cold days. It warms your body and soul! Great as leftover reheated if you are lucky enough to have any!


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Comments:

Serves:

6 reasonably or 2 if very hungry

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
italian sasage mild
64 oz
chicken stock
15 oz
petite cut tomatoes
1 large
onion chopped
1 Tbsp
minced garlic
1 large
carrot sliced thin
2 c
broccoli, frozen
1 bag(s)
kale or spinach, fresh
1 pkg
cheese tortellini
salt and pepper to taste

Directions Step-By-Step

1
Remove skins from sausages and brown crumbling as you go in a large stock pot. Drain excess fat.
2
While sausage is browning Chop and measure vegetables.

Add to sausage pot: Chicken Stock, water, tomatoes,onion, garlic, carrots and frozen broccoli to the pot and cook until vegetables are tender with fork test.

Note: I have done this portion in a crock pot so it would be ready to finish up when we get home. Your house will smell wonderful!
3
When vegetables are done bring soup back to boil and add tortellini (follow package directions for cooking time)
4
Once the Tortellini is cooked add spinach to the soup pot and cook just until spinach is wilted well.

About this Recipe

Course/Dish: Other Soups, Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #tortellini