torta's
(1 rating)
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I am fortunate to live in San Diego where mexican tortillarias and bakeries are plentiful. I hope you will be able to find bonillo rolls in your neck of the woods.
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(1 rating)
yield
4 serving(s)
prep time
3 Hr
cook time
3 Hr
Ingredients For torta's
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8 fresh mexican bonillo rolls
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2 - 3 pounds beef roast or pork roast
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homemade salsa
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freshly made guacamole
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queso fresco cheese
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mayo mixed with 1/2 juiced lime and chopped garlic
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green onions sliced
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1 yellow onion sliced for roast
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4 cloves of garlic for roast
How To Make torta's
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1Season roast with cumin, salt, pepper and sazon if you can find. Rub well into meat, brown on both sides add water, diced jalapeno, onion and garlic cloves and cook until meat or pork is fork tender.
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2Shred roast when tender. Toast bonillo rolls lightly and spread mayo/lime/garlic on toast. Add shredded meat, top with guacamole, salsa, green onion and queso fresco.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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