Tomato Dumplings Recipe

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Tomato Dumplings

Laura Daszynicz

By
@Dazzy

This is a recipe from my Searchlight Cookbook copyright 1931, These recipes were made during the depression era, This is a nice meal for something different and quick to make.


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Ingredients

1 lb
sausage
4 c
canned tomatoes
1/2 tsp
salt
2 c
flour
4 tsp
baking powder
3/4 c
water

Directions Step-By-Step

1
Form sausage into small cakes, Fry in deep kettle until brown, Add tomatoes. Season to taste. Heat to boiling. Sift flour, measure and sift with baking powder and salt. Add water. Beat until smooth. Drop by spoonfuls into boiling mixture. Cover. Boil 10 minutes.
2
A nice dish to serve with rice.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy