Toad In Hole ( British Recipe )

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TOAD IN HOLE ( BRITISH RECIPE )

Kathy Hildebrand

By
@maxxkatt

It is called "toad in the hole" because it looks like a toad sticking its little head out of its hole...when the sausage cooks, it pokes its "head" out of the batter


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

8 links
pork sausage links
1 Tbsp
vegetable oil
2 c
flour
4
eggs
1 c
milk
salt and pepper

Step-By-Step

1Preheat oven to 400 degrees.

2Pour oil in bottom of baking dish.and arrange the sausages in a single layer. Bake for 10 min

3In a medium bowl whisk together flour,eggs,milk until smooth.

4Remove the sausage from oven.Ladle batter over sausages.Return to oven bake for 35 min.Or until the
center is risen and brown. If the underside is a little soft Don't Worry as this normal. Enjoy

About this Recipe

Course/Dish: Pork
Main Ingredient: Potatoes
Regional Style: UK/Ireland