Tiny Little Meatballs !

Colleen Sowa

By
@colleenlucky7

These little meatballs are worth making and freezing...

When you are in a hurry... just have them thawed out and add to some pasta and sauce, sandwiches, soups and stews... the possibilities are endless!!!


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Comments:

Serves:

200 or more (depending on the size you make them)

Prep:

30 Min

Cook:

50 Min

Method:

Pan Fry

Ingredients

1 1/2 lb
pork sausage
1 1/2 lb
ground beef
1 1/2 lb
ground turkey
1/2 tsp
cayenne pepper
2 tsp
garlic powder
1/2 tsp
each: salt, pepper, italian seasoning
1 Tbsp
basil, dried
5 large
eggs
1 1/2
sleves of saltine crackers (crushed very well)
2 large
onions (minced very fine)
1 large
bell pepper (any color... but i like red) (minced fine)

Directions Step-By-Step

1
Mix all together very well. Leave sit in the refrigerator for 10 minutes.
2
Using a teaspoon, make 1/2 - inch size meat balls.

Put them in a skillet with a little olive oil. Cook until browned. Set on a baking sheet, when baking sheet is full, put it in a 350 degree oven for 10 minutes. Repeat until all are done.
3
**** Let cool. Put some into 1 quart zipper bags. Freeze. When you need them, thaw completely before useing.
4
**** Use these meatballs on pizzas, in spaghetti, or in soups.

**** My 3 year old grandson likes to make "baby meatball sandwiches"

About this Recipe