THREE MEAT STEW....(Karelian) from FINLAND

Nancy J. Patrykus

By
@Finnjin

From FINLAND, comes this wonderful
"3 MEAT STEW' recipe.
No vegetables except onions, and only two spices, allspice and bay leaves.
This is a hearty delicious stew that is cooked in a coverd dish in a slow oven for 5 hours!
There was no crockpots or
micro wave ovens, back then.....
Foto is of my paternal grandparents.(ETAPA's) born in FINLAND, and then migrated in the 20,s to Upper Mich. I hope you will try this delicious dish...Nancy 11/28/12


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Comments:

Serves:

8-10 Servings

Prep:

10 Min

Cook:

5 Hr

Ingredients

1 lb
beef.........cut into 1-inch cubes
1 lb
pork........cut into 1-inch cubes
1 lb
lamb........cut into 1-inch cubes
5 medium
onions........cut in half, then sliced
1 Tbsp
salt
2 tsp
ground allspice
2-3 large
bay leaves

Directions Step-By-Step

1
In a large, heavy casserole with lid, layer meats with the onions, salt,and allspice.
Top with bay leaves.
Cover tightly and bake at 275F. for 5 hours.
Long slow cooking in the oven brings out the juices and flavor.
Meat will be very tender and will, stew in it's own delicious juices!
2
It is not necessary to add other broth,or water to the meat, unless the dish is not tightly well covered, and it starts to cook dry.
3
Remove bay leaves before serving.
This broth is not thickened.!!!!!
The stew is usually served with boiled new potatoes.
Or your choice of mashed potatoes, rice..
or even toasted bread.
4
You might like to try my recipe
on J.A.P. for:
"CRUSTY BREAD over nigjt & no kneading"
It would be great...
to help sop up the meat juices,farmer style.!!!!
YUMMY!!!!
Now is time to enjoy a FINNISH SAUNA,
and a romp in the snow....EH!

About this Recipe

Course/Dish: Beef, Pork