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thick pork chops and potato in cream of mushroom soup. (crock pot)

(2 ratings)
Recipe by
Gail LaVasseur
Jackson, MI

My husband says it was the best I have ever made. I don't know why.

(2 ratings)
yield 2 serving(s)
prep time 5 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For thick pork chops and potato in cream of mushroom soup. (crock pot)

  • 2
    pork chops, double-thick
  • 2 can
    cream of mushroom soup
  • 6
    medium potatos

How To Make thick pork chops and potato in cream of mushroom soup. (crock pot)

  • 1
    In bottom of Crock Pot add Half can of Cream of Mushroom Soup.
  • 2
    Then place Pork Chops on top. I also added Skinless Bone-less Chicken Breast (for Kids) Then add the potatos cubed big.
  • 3
    Cover with the rest of soup. Cook on high for 7 hours.

Categories & Tags for Thick Pork Chops and Potato in Cream of Mushroom Soup. (Crock Pot):

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