Thick Pork Chops And Potato In Cream Of Mushroom Soup. (crock Pot) Recipe

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Thick Pork Chops and Potato in Cream of Mushroom Soup. (Crock Pot)

Gail LaVasseur

By
@GailMarie1972

My husband says it was the best I have ever made. I don't know why.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2
pork chops, double-thick
2 can(s)
cream of mushroom soup
6
medium potatos

Step-By-Step

1In bottom of Crock Pot add Half can of Cream of Mushroom Soup.
2Then place Pork Chops on top. I also added Skinless Bone-less Chicken Breast (for Kids) Then add the potatos cubed big.
3Cover with the rest of soup. Cook on high for 7 hours.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy