Thick cut Pork Chops with a Spicy Cranberry sauce
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- pork chops, double-thick
- black pepper
- 1/2 can
- whole cranberry sauce
- 1/4 jar(s)
- peach habenarro jam
- onion sliced
- 1/4 c
- dijon mustard
- fresh bay leaves
1Salt chops(I tested with just one)at least one hour before you want to grill...Meanwhile prep all other ingredients...Just before grilling pepper chops...Light charcoal...
2Grill chops to desired doneness..I like mine about medium-just a bit pink in the center; remember the chops will continue to cook a bit as they rest...
3While chops are resting, saute onions in a small saute/fry pan(this can be done either on the grill, or on your stove top-but I like the grill best for the slight smokey flavor)...A couple of fresh bay leaves are a nice addition...
4After onions have started to brown, add cranberry sauce...When starting to bubble add peach habenerro jam(I get mine from a local maker at a farmers market-I don't really know how to tell you to make it)stir until combined...
5Add dijon mustard and stir until combined...Dress chops with sauce and serve...Adding any side you like...I'd recommend say mashed sweet potatoes, or something like that...