the ribs
(2 ratings)
This is a recipe that combines some of my brothers rib recipe and some of a teachers. Make sure you cook it for the full time, it makes the meat so tender that is literally falls apart. Also, wonderful for BBQ sandwiches. Just add a little coleslaw mix and you are good to go. Can be made in a crockpot as well.
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(2 ratings)
yield
6 serving(s)
cook time
3 Hr
method
Grill
Ingredients For the ribs
- BRINE
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1 cup apple cider vinegar
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1-1/2 cup oil
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1/2 bottle of hickory smoke
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1 packet mesquite flavor powder
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1-1/2 teaspoons red pepper flakes
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enough water to cover ribs
- OTHER
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boneless pork ribs
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coke, one can
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barbeque sauce
How To Make the ribs
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1Combine all brine ingredients into a large pot, except water. Add the ribs. Cover in water so ribs are just barely covered. Soak for 24 hours. Stirring occasionally.
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2Remove ribs from brine. Bring the brine to a boil, add ribs and boil for 10-15 minutes.
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3Preheat oven to 350°. Line a 9x13 pan with foil. Spray with cooking spray.
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4Drain ribs and place in pan. Pour a small amount of coke (1/4-1/2 cup per pan) over ribs. Cover with barbeque sauce.Cover pan with foil and bake for 2 hours.
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5Uncover, add more barbeque sauce to cover. Continue cooking for 1 more hour, basting frequently with sauce in pan.
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