THE Ribs

Brandi Kirkpatrick

By
@IdGirl25

This is a recipe that combines some of my brothers rib recipe and some of a teachers. Make sure you cook it for the full time, it makes the meat so tender that is literally falls apart. Also, wonderful for BBQ sandwiches. Just add a little coleslaw mix and you are good to go. Can be made in a crockpot as well.


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Comments:

Serves:

6

Prep:

24 Hr

Cook:

3 Hr

Method:

Grill

Ingredients

BRINE

1 cup apple cider vinegar
1-1/2 cup oil
1/2 bottle of hickory smoke
1 packet mesquite flavor powder
1-1/2 teaspoons red pepper flakes
enough water to cover ribs

OTHER

boneless pork ribs
coke, one can
barbeque sauce

Directions Step-By-Step

1
Combine all brine ingredients into a large pot, except water. Add the ribs. Cover in water so ribs are just barely covered. Soak for 24 hours. Stirring occasionally.
2
Remove ribs from brine. Bring the brine to a boil, add ribs and boil for 10-15 minutes.
3
Preheat oven to 350°. Line a 9x13 pan with foil. Spray with cooking spray.
4
Drain ribs and place in pan. Pour a small amount of coke (1/4-1/2 cup per pan) over ribs. Cover with barbeque sauce.Cover pan with foil and bake for 2 hours.
5
Uncover, add more barbeque sauce to cover. Continue cooking for 1 more hour, basting frequently with sauce in pan.

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American