The Neely's BBQ Spaghetti

Brandy Bender

By
@MisDisturbed19

A twist on a classic dish!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

3 Hr 10 Min

Ingredients

BBQ SAUCE:

16 oz
ketchup
8 oz
water
3 oz
brown sugar
3 oz
white sugar
1/2 Tbsp
freshly ground black pepper
1/2 Tbsp
onion powder
1/2 Tbsp
dry mustard powder
1 oz
lemon juice
1 oz
worcestershire sauce
4 oz
apple cider vinegar
1 oz
light corn syrup
2 oz
bbq seasoning, recipe follows

BBQ SEASONING:

4 oz
paprika
2 oz
white sugar
1 tsp
onion powder

FOR THE SPAGHETTI:

1
bell pepper
1
onion
extra-virgin olive oil
1 - 2 lb
cooked pork
1 lb
spaghetti

Directions Step-By-Step

1
For the BBQ sauce: Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours
2
For the spaghetti: Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.