The Best Slow Cooker Pork Chops Recipe

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The best Slow Cooker Pork Chops

Tabatha Bucci

By
@tbucci

Even the pickiest eater will enjoy this. My daughter is one of those. She said this is the best pork chop that I have ever made. And my husband, who does not like new things, enjoyed this meal.

And I was trying to find a recipe that didn't have anything creamy in it. This us because my daughter is lactose intolerant, I couldn't find anything.

So I threw this together and it turned out better than I thought it would.


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Serves:

4-5

Prep:

10 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 medium
yellow onions, thick slices
3 clove
garlic, chopped
5
pork chops, 1/2 to 3/4 ins. thick
1 can(s)
chicken broth
1/4 c
mustard, whole grain
3/4 c
brown sugar
1/2 c
apple cider vinegar
1 tsp
salt and pepper
1 tsp
red pepper flakes
1 Tbsp
italian seasoning
1 tsp
onion powder
2 Tbsp
flour, heaping

Directions Step-By-Step

1
In a bowl mix the chicken broth, apple cider vinegar, brown sugar, salt and pepper, red pepper flakes, onion powder and Italian seasoning.
2
Layer the sliced onions in the bottom of the crock pot. Sprinkle the chopped garlic over the onion. Put a layer of the pork chops if big. Pour some of the broth mixture.
Add another layer of pork (if needed) and repeat the with the broth mixture. Cook in slow cooker on low for 4-6 hours. If pork chops are thin cook for 4 hours.
3
Once the pork chops are done cooking remove and cover with foil. Place in the oven on the lowest setting to keep warm.

Mix the flour in a separate bowl with some of the broth. Whisk into the broth mixture to combine. Turn slow cooker to high and cook for 45 minutes to an hour to thicken.

Serve sauce over pork chops.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free