The Best Ever Pork Tenderloin

The Best Ever Pork Tenderloin Recipe
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Recipe Rating:
 2 Ratings
Categories: Gravies, Pork
Keywords: easy, baked
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

2 1/2 lb pork tenderloin
find more delicious recipes at www.porkbeinspired.com
1/2 tsp salt (optional)
1/8 tsp pepper
1/2 c flour
1-2 Tbsp olive oil
1 package lipton onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
2 c hot water
Pinched by dmsportsmom, and 200 more.
Well Seasoned
Scottsdale, AZ (pop. 217,385)
ttodd4jesus
Member Since Oct 2012
Tammy's Notes:

This is the ultimate comfort food. The gravy is said to be the best and the pork, fork tender. And as you know I love easy recipes that are delicious! I found this on food.com, submitted by Nimz along with this picture. I for one will give this a definite try! I have a pork loin in the fridge just waiting to be eaten!

*Got 5 stars out of 86 Reviews

 

Directions

1
Pre-heat oven to 375 degrees F.

Trim as much of the fat off as you can.

Season with Salt& Pepper.

Roll tenderloin in flour and coat well.

Heat olive oil in cast iron skillet.

Brown the tenderloin on all sides.

Mix the soups together with the hot water.

Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.

Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).
2
**Noteworthy: Some did say this did not need the extra salt and some said can use less water if you want thicker gravy. Others said it was great the way it is. And some added mushrooms. All of them said it was the best pork and gravy they ever had.
Comments

12 comments

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user Tammy Todd ttodd4jesus
Bigcatfish
Bob Wakeman Bigcatfish
Jan 24, 2013
Looks easy. Saved to try soon. Thanks for posting.
user Janet Scott JanetLeeScott
I tried this recipe and say it's Family Tested & Approved!
ttodd4jesus
Tammy Todd ttodd4jesus
Jan 24, 2013
Thanks Bob for sharing! I think we both will like this one!
ttodd4jesus
Tammy Todd ttodd4jesus
Jan 24, 2013
Thanks Janet for the approval!
JanetLeeScott
Janet Scott JanetLeeScott
Apr 26, 2013
This is GREAT!
ttodd4jesus
Tammy Todd ttodd4jesus
Apr 26, 2013
Thank you so much Janet!! I appreciate the approval!
JanetLeeScott
Janet Scott JanetLeeScott
Apr 26, 2013
Gotcha on all three! I go to your recipes but always forget to pinch! LOL
ttodd4jesus
Tammy Todd ttodd4jesus
Apr 26, 2013
Wow! Thank you so much Janet!! XXOO
JanetLeeScott
Janet Scott JanetLeeScott
Apr 26, 2013
I love all your recipes sweetie..HUGS!!!!!! Your the best!
ttodd4jesus
Tammy Todd ttodd4jesus
Apr 26, 2013
Awwwwwe! Thank you so much Janet!! I feel the same of your recipes as you are an amazing cook!!! I am very honored and I just love you so much my friend!!

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