That's One Darn Good Sammich!

Recipe Rating:
 9 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Grill


1 lb asparagus, blanched
1/3 lb proscuitto, thinly sliced
4 oz italian blended cheese, shredded
1/2 jar(s) fire roasted red peppers, sliced
20 grape tomatoes, halved
2 oz whipped cream cheese
3-4 oz cheesey compote butter( recipe in laurie's i got this sammie)
1 tsp red pepper flakes
1 tsp herbs of choice
1/4 c evoo
8 sundried tomato tortilla wrap, cut into 6 x 3 inch rectangles

The Cook

Sherri Logan Williams Recipe
Well Seasoned
Danville VA, lives in Crestview, FL
Member Since Feb 2011
Sherri's notes for this recipe:
Sandwiches are quick and easy when you've worked all day and don't want to spend all nite in the kitchen cooking on those hot summer days. During the winter I like to make sandwiches and homemade soup. Happy Cooking! sw:)
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Kitchen Crew
Not only are these delicious, but they're BIG too! Serve with a salad for a snazzy luncheon treat.


Rub some of the evoo on the asparagus spears and add some of the shredded cheese on top. Wrap all the asparagus spears with one slice of proscuitto
On one half of the wrap assemble: cream cheese, shredded cheese, herbs, red pepper and tomatoes. The the other half of the wrap assemble: cheesy compote and red peppers.
Top off tomato side with wrapped proscuitto
Place both sides of wrap down on a heated grill pan. Cook until cheese begans to melt
Place top half of sammie on bottom half. Slice and serve!
1 stk butter, unsalted
6 oz whipped cream cheese
3 oz italian blend cheese, shredded
1 Tbsp italian parsley, chopped
1 Tbsp basil, chopped
zest of 1 lemon
3 slc proscuitto, thinly sliced

In a mixing bowl, add all the cheesey compound butter ingredients together. Mix well. Roll mixture into the shape of a log. Place on wax paper or plastic wrap. Cover completely and roll the ends tight. Chill in fridge until ready for use.

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user Sherri Logan Williams logansw - Jun 18, 2011
Sherri Logan Williams [logansw] has shared this recipe with discussion groups:
Sandwiches, Sammiches & Sammies
Southern Cooking
user Lynn Socko lynnsocko - Jun 18, 2011
yum, yum, yummy
user Colleen Sowa colleenlucky7 - Jun 18, 2011
OH Sherri!!!! This looks so good.... between you and Lynn.... I am drooling big time!
user Dee Stillwell LILLYDEE - Jun 18, 2011
I want one right now,,,looks so yummy..i will have to settle for my roast beef on dutch crunch roll tonite. good thing i love those too. : D

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