That's One Darn Good Sammich!
|1 lb||asparagus, blanched|
|1/3 lb||proscuitto, thinly sliced|
|4 oz||italian blended cheese, shredded|
|1/2 jar(s)||fire roasted red peppers, sliced|
|20||grape tomatoes, halved|
|2 oz||whipped cream cheese|
|3-4 oz||cheesey compote butter( recipe in laurie's i got this sammie)|
|1 tsp||red pepper flakes|
|1 tsp||herbs of choice|
|8||sundried tomato tortilla wrap, cut into 6 x 3 inch rectangles|
Sandwiches are quick and easy when you've worked all day and don't want to spend all nite in the kitchen cooking on those hot summer days. During the winter I like to make sandwiches and homemade soup. Happy Cooking! sw:)
Not only are these delicious, but they're BIG too! Serve with a salad for a snazzy luncheon treat.
1 stk butter, unsalted
6 oz whipped cream cheese
3 oz italian blend cheese, shredded
1 Tbsp italian parsley, chopped
1 Tbsp basil, chopped
zest of 1 lemon
3 slc proscuitto, thinly sliced
In a mixing bowl, add all the cheesey compound butter ingredients together. Mix well. Roll mixture into the shape of a log. Place on wax paper or plastic wrap. Cover completely and roll the ends tight. Chill in fridge until ready for use.