That's One Darn Good Sammich!

That's One Darn Good Sammich! Recipe
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Recipe Rating:
 9 Ratings
Categories: Other Main Dishes, Vegetables, Quick & Easy, For Kids, Healthy, Pork
Collections: More Favorite Recipes
Keywords: cheese, Tomato, wrap, asparagus, herbs, proscuitto, sundried, torilla, tomayoes, compote
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 lb asparagus, blanched
1/3 lb proscuitto, thinly sliced
4 oz italian blended cheese, shredded
1/2 jar(s) fire roasted red peppers, sliced
20 grape tomatoes, halved
2 oz whipped cream cheese
3-4 oz cheesey compote butter( recipe in laurie's i got this sammie)
1 tsp red pepper flakes
1 tsp herbs of choice
1/4 c evoo
8 sundried tomato tortilla wrap, cut into 6 x 3 inch rectangles
Pinched by mmpurple, and 1,486 more.
x7
Well Seasoned
Danville VA, lives in Crestview, FL
logansw
Member Since Feb 2011
 
 
 
 
 
 
 
 
 
 
 
Sherri's Notes:

Sandwiches are quick and easy when you've worked all day and don't want to spend all nite in the kitchen cooking on those hot summer days. During the winter I like to make sandwiches and homemade soup. Happy Cooking! sw:)

Comments from the Test Kitchen: Kitchen Crew

Not only are these delicious, but they're BIG too! Serve with a salad for a snazzy luncheon treat.

 

Directions
1
Rub some of the evoo on the asparagus spears and add some of the shredded cheese on top. Wrap all the asparagus spears with one slice of proscuitto
2
On one half of the wrap assemble: cream cheese, shredded cheese, herbs, red pepper and tomatoes. The the other half of the wrap assemble: cheesy compote and red peppers.
3
Top off tomato side with wrapped proscuitto
4
Place both sides of wrap down on a heated grill pan. Cook until cheese begans to melt
5
Place top half of sammie on bottom half. Slice and serve!
6
***CHEESEY COMPOUND BUTTER ***
1 stk butter, unsalted
6 oz whipped cream cheese
3 oz italian blend cheese, shredded
1 Tbsp italian parsley, chopped
1 Tbsp basil, chopped
zest of 1 lemon
3 slc proscuitto, thinly sliced

In a mixing bowl, add all the cheesey compound butter ingredients together. Mix well. Roll mixture into the shape of a log. Place on wax paper or plastic wrap. Cover completely and roll the ends tight. Chill in fridge until ready for use.
Comments

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user Sherri Logan... logansw
Sherri Logan Williams [logansw] has shared this recipe with discussion groups:
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user Sherri Logan... logansw
Sherri Logan Williams [logansw] has shared this recipe with discussion groups:
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lynnsocko
Jun 18, 2011
yum, yum, yummy
colleenlucky7
Colleen Sowa colleenlucky7
 
 
 
 
 
 
 
 
 
Jun 18, 2011
OH Sherri!!!! This looks so good.... between you and Lynn.... I am drooling big time!
LILLYDEE
Jun 18, 2011
I want one right now,,,looks so yummy..i will have to settle for my roast beef on dutch crunch roll tonite. good thing i love those too. : D
user Sherri Logan... logansw
Sherri Logan Williams [logansw] has shared this recipe with discussion groups:
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MonisiaHossa
Aug 31, 2011
That is a perfect idea to wrap the asparagus in proscuitto; meat won't fall out / apart in the panini! NICE!!! I love sammies and soup in the winter, too; that will fill you up for a long time. Great to make for the fam!
user Sherri Logan... logansw
Sherri Logan Williams [logansw] has shared this recipe with discussion group:
Sandwiches Only
user Toni T Toni6921
Toni T [Toni6921] has shared this recipe with discussion groups:
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user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
logansw
Mar 27, 2012
Thank you kitchen crew! I'm so honored. This one is extra special because, I love my sammies.

I just got back home from our JAP Spring Fling, in Dania Beach Florida. I had the most extraordinary time seeing my sisters...Jane, Dee, Thea, Nancy, Connie & Brenda. I will cherish the time we got to spend together for the rest of my life. It's all because of Just A Pinch that this was able to happen. You all rock and I ♥ya.

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