That's One Darn Good Sammich!

Sherri Williams

By
@logansw

Sandwiches are quick and easy when you've worked all day and don't want to spend all nite in the kitchen cooking on those hot summer days. During the winter I like to make sandwiches and homemade soup. Happy Cooking! sw:)


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
Not only are these delicious, but they're BIG too! Serve with a salad for a snazzy luncheon treat.

Ingredients

1 lb
asparagus, blanched
1/3 lb
proscuitto, thinly sliced
4 oz
italian blended cheese, shredded
1/2 jar(s)
fire roasted red peppers, sliced
20
grape tomatoes, halved
2 oz
whipped cream cheese
3-4 oz
cheesey compote butter( recipe in laurie's i got this sammie)
1 tsp
red pepper flakes
1 tsp
herbs of choice
1/4 c
evoo
8
sundried tomato tortilla wrap, cut into 6 x 3 inch rectangles

Directions Step-By-Step

1
Rub some of the evoo on the asparagus spears and add some of the shredded cheese on top. Wrap all the asparagus spears with one slice of proscuitto
2
On one half of the wrap assemble: cream cheese, shredded cheese, herbs, red pepper and tomatoes. The the other half of the wrap assemble: cheesy compote and red peppers.
3
Top off tomato side with wrapped proscuitto
4
Place both sides of wrap down on a heated grill pan. Cook until cheese begans to melt
5
Place top half of sammie on bottom half. Slice and serve!
6
***CHEESEY COMPOUND BUTTER ***
1 stk butter, unsalted
6 oz whipped cream cheese
3 oz italian blend cheese, shredded
1 Tbsp italian parsley, chopped
1 Tbsp basil, chopped
zest of 1 lemon
3 slc proscuitto, thinly sliced

In a mixing bowl, add all the cheesey compound butter ingredients together. Mix well. Roll mixture into the shape of a log. Place on wax paper or plastic wrap. Cover completely and roll the ends tight. Chill in fridge until ready for use.

About this Recipe

Course/Dish: Vegetables, Pork, Sandwiches
Main Ingredient: Pork
Regional Style: American
Collection: More Favorite Recipes
Other Tags: Quick & Easy, For Kids, Healthy