thai-style pork stew
(1 rating)
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I like these one pot meals that cook up without having to fool with it until the end. Just add a salad and you have a complete meal.
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(1 rating)
yield
8 serving(s)
prep time
35 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For thai-style pork stew
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2-1/2 lbpork loin roast, cut in 4 or 5 pieces
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1 cred bell pepper strips
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1 cfrozen green beans, thawed
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1/4 cteriyaki sauce
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2 Tbspwhite wine vinegar
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1 tspcrushed red pepper, or less
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2 clovegarlic, minced
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1/4 ccreamy peanut butter
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6 chot cooked basmati rice
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1/2 cchopped green onions
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3 Tbspchopped, dry-roasted peanuts
How To Make thai-style pork stew
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1Trim fat from pork loin. Place pork, bell pepper, green beans, teriyaki sauce, vinegar, red pepper, and garlic in crockpot. Cover and cook on LOW for 8 hours.
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2Remove pork and chop. Add the peanut butter to liquid in slow cooker; stir until well blended. Stir in the chopped pork.
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3Combine stew and the hot cooked rice in a large serving bowl or individual bowls, topped with chopped green onions and chopped peanuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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