thai larb
Thai larb is one of the most popular street food in Thailand. It is a wonderful delicious combination of minced pork lime juice, chili flakes, fish sauce and fresh herbs. I served it in lettuce wraps topped with sweet chili sauce. Fabulous
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yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For thai larb
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4 Tbspuncooked thai sticky rice
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1 lbground pork
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1 Tbspeach red chili flakes, sugar, and fish sauce
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2limes juiced
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3 smshallots minced
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1/4 ccilantro chopped
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4green onions sliced thinly
How To Make thai larb
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1Take the uncooked Thai sticky rice (also called Thai sweet rice). Brown it over medium heat in an ungreased sauce pan stirring constantly until browned but not burnt. Let cool a bit then grind into a powder in food processor. Set aside.
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2Add the pork to a frying pan and cook until almost done. Add the shallots. Cook until pork is done. Remove from heat and add the rice powder, and remaining ingredients. Stir to combine well.
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3I served this in a lettuce wrap topped with fresh Cilantro leaves and sweet chili sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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