Texas Pork Chops
This is one satisfying "man's kind" of meal. My husband Anthony loved these pork chops and they really do fill up the plate and remind you of just how big Texas is. This is a wonderful chop to make for a special dinner or just to have a hearty meal with family. I love the "special egg wash" as it brought more flavor to the pork chops and allowed the panko breading to adhere nicely.
- boneless center cut pork chops pounded both sides
- flour for dredging
- panko for coating
- special egg wash (2 eggs, 3 tbsp mayo, 2 tbsp honey) mixed well
- salt and pepper to taste