tex-mex pork chops

Name: TEX-MEX PORK CHOPS
Prep time: 15 min
Cook time: 25 min
Cuisine: Southwestern
Ingredients: 4 - 3/4-inch thick, boneless pork chops; 1 teaspoon(s) vegetable oil; 1 cup(s) chunkt style salsa; 4 ounce(s) can chopped green chilies, undrained

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 25 Min

method Stove Top

Ingredients For tex-mex pork chops

4

3/4-inch thick, boneless pork chops
1 tsp

vegetable oil
1 c

chunkt style salsa
4 oz

can chopped green chilies, undrained

How To Make tex-mex pork chops

1
In a large skillet over medium high hest, brown chops in oil on one side about 2 minutes, turn chops. Add salsa and chilies to skillet, lower heat, cover and simmer for 8-10 minutes. Makes 4 servings.
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tex-mex pork chops

Ingredients For tex-mex pork chops

How To Make tex-mex pork chops

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