Tex-mex Pork Chops Recipe

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TEX-MEX PORK CHOPS

Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

4
3/4-inch thick, boneless pork chops
1 tsp
vegetable oil
1 c
chunkt style salsa
4 oz
can chopped green chilies, undrained

Step-By-Step

1In a large skillet over medium high hest, brown chops in oil on one side about 2 minutes, turn chops. Add salsa and chilies to skillet, lower heat, cover and simmer for 8-10 minutes. Makes 4 servings.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Southwestern
Dietary Needs: Dairy Free, Soy Free