mc/cormic mexican meatball seasoning (albondigas al chipotle)
mesquite liquid smoke
green bell pepper, sliced
red bell pepper , sliced
fresh hatch green chilies , seeded and sliced
lowfat cream cheese (or low-fat youguart)
salt and black pepper to taste
water if preparing on stovetop
1Combine first 3 ingredents in zip lock baggie and refridgerate 2 hours if possible.
2STOVE TOP METHOD: Heat skillet on stovetop over med high heat. Add 2-3T oil and pork mixture. sauté for 2-3 min until slightly browned.
3add veggies, saute 2-3 min.
4Add tomato paste. Saute until warm.
5Add water, salt and pepper . Lower heat to med low and cover w/tight fitting lid.
6cook 15 minutes or until pork is cooked through.
7Mix in cream cheese. Heat , serve over rice if desired.
8DIRECTIONS FOR SLOW-COOKER / CROCKPOT
9Follow step 1 in previous recipe.
10Add pork mixture, tomato paste and veggies in oil-sprayed crockpot.
11Cook on high for 2 hours / low for 3 1/2 - 4 hours.( stir after 1/2 of the cooking time)
12Mix in cream cheese. Cover for 15 min.
Serve over rice if desired
About this Recipe
Originally Posted: Thu, Oct 3, 2013