Real Recipes From Real Home Cooks ®

teryaki bacon and sugar snap pea

(1 rating)
Recipe by
louise savelsberg
Sosua

OMG, just tried this, had to put it up before I forgot the recipe. Picture to follow........

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For teryaki bacon and sugar snap pea

  • half lb
    unsalted bacon
  • 2 Tbsp
    teryaki sauce
  • 1 c
    sugar snap peas
  • 1 oz
    butter
  • 2
    eggs
  • salt and pepper
  • 8 oz
    spaghetti

How To Make teryaki bacon and sugar snap pea

  • 1
    Put your spaghetti on to cook for approx 8 mins.
  • 2
    Cut your bacon into 1" strips and fry in a little butter. Cut your sugar snap peas in half and add to the frying pan. Add your teryaki sauce, salt and pepper. Fry for about 5 mins on a low heat.
  • 3
    In another small frying pan, fry your eggs to your tasting, I like mine sunny side up.
  • 4
    Drain your spaghetti, place bacon and sugar snap peas on top of the spaghetti and place your egg on top. Garnish with a little parsley.

Categories & Tags for TERYAKI BACON AND SUGAR SNAP PEA:

ADVERTISEMENT
ADVERTISEMENT