TERYAKI BACON AND SUGAR SNAP PEA

louise savelsberg

By
@zozzy

OMG, just tried this, had to put it up before I forgot the recipe. Picture to follow........


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

half lb
unsalted bacon
2 Tbsp
teryaki sauce
1 c
sugar snap peas
1 oz
butter
2
eggs
salt and pepper
8 oz
spaghetti

Step-By-Step

1Put your spaghetti on to cook for approx 8 mins.
2Cut your bacon into 1" strips and fry in a little butter. Cut your sugar snap peas in half and add to the frying pan. Add your teryaki sauce, salt and pepper. Fry for about 5 mins on a low heat.
3In another small frying pan, fry your eggs to your tasting, I like mine sunny side up.
4Drain your spaghetti, place bacon and sugar snap peas on top of the spaghetti and place your egg on top. Garnish with a little parsley.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Thai
Other Tag: Quick & Easy