Teriyaki Pork Roast Recipe

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Teriyaki Pork Roast

Sandy Smith

By
@rifiki

Enjoy with mashed potatoes!


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Rating:

Serves:

6-8

Prep:

10 Min

Cook:

6 Hr

Ingredients

1
boneless pork shoulder roast (3-4 lbs)
1 c
brown sugar, firmly packed
1/3 c
unsweetened apple juice
1/3 c
soy sauce, dark
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
corn starch
3 Tbsp
cold water

Directions Step-By-Step

1
Cut roaster in half; rub with brown sugar. Place in a 5-qt slow cooker. Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper. Cover and cook on low for 6-6 1/2 hrs or until meat is tender.
2
Remove roast; cover and let stand for 15 min. Meanwhile, strain cooking juices and return to slow cooker. Combine cornstarch and cold water until smooth; gradually stir into juices. Cover and cook on high for 15 min or until thickened. Slice pork and ser with gravy.

About this Recipe

Course/Dish: Pork, Roasts
Regional Style: Asian
Other Tag: Quick & Easy