Teriyaki Pork Chops

Marsha Gardner

By
@mrdick1950

My sister-in-law is married to a second generation Japanese and they live in Hawaii. She has shared some great recipes with me. Some I hadn't had since I was a child living in Japan.


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Ingredients

4
pork chops or 2 pounds of boneless skinless chicken thighs
1 c
soy sauce
2 Tbsp
sesame oil
2 Tbsp
sugar
4 clove
garlic, minced
4
green onions, minced
2 Tbsp
ginger, minced
2 tsp
cornstarch
sesame seeds, toasted, for garnish

Directions Step-By-Step

1
Mix all ingredients together except the cornstarch and place into a zip-top bag. Marinate at least 4 hours and up to 24, turning and massaging bag occasionally
2
Grill to an internal temperature of 160-degrees. Let rest for at least 10 minutes before serving.
3
Bring remaining marinade to a boil; then add cornstarch to thicken. Strain and serve with pork or chicken. Sprinkle with toasted sesame seeds if desired.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Regional Style: Asian