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teriyaki pork chops

(2 ratings)
mrdick1950 avatar
Recipe by
Marsha Gardner
@mrdick1950
Florala, AL

My sister-in-law is married to a second generation Japanese and they live in Hawaii. She has shared some great recipes with me. Some I hadn't had since I was a child living in Japan.

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(2 ratings)
yield 4 serving(s)

Ingredients For teriyaki pork chops

  • 4
    pork chops or 2 pounds of boneless skinless chicken thighs
  • 1 c
    soy sauce
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    sugar
  • 4 clove
    garlic, minced
  • 4
    green onions, minced
  • 2 Tbsp
    ginger, minced
  • 2 tsp
    cornstarch
  • sesame seeds, toasted, for garnish

How To Make teriyaki pork chops

  • 1
    Mix all ingredients together except the cornstarch and place into a zip-top bag. Marinate at least 4 hours and up to 24, turning and massaging bag occasionally
  • 2
    Grill to an internal temperature of 160-degrees. Let rest for at least 10 minutes before serving.
  • 3
    Bring remaining marinade to a boil; then add cornstarch to thicken. Strain and serve with pork or chicken. Sprinkle with toasted sesame seeds if desired.
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