Tequila Lime Pork Tacos

Recipe Rating:
 3 Ratings
Serves: 6
Prep Time:
Cook Time:

Ingredients

5 1" thick center cut boneless pork chops
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2 jalapeno chilies - seeded and minced
1/4 c fresh squeezed lime juice - about 1-2 limes
1/4 c olive oil, extra virgin
3 Tbsp tequila
1 Tbsp lime peel, grated
1 Tbsp crushed garlic
1 Tbsp chili powder
1 tsp dried oregano
2 tsp kosher salt
1 1/2 tsp ground cumin
1 tsp black pepper
1/2 tsp ground allspice
flour tortillas
SUGGESTED TOPPINGS
lettuce
shredded cheddar cheese
sour cream

The Cook

Lillian Russo Recipe
x4
Well Seasoned
Long Island, NY
Lilliancooks
Member Since Jul 2010
Lillian's notes for this recipe:
These are the best pork tacos I ever had! This is another recipe from my foodie friend, Pleclare! She posted this as a BBQ pork chop recipe, but I tried it this way and I've never looked back! My whole family loves this! Its an easy crockpot recipe and you'll just want to drink the marinade...its so full of flavor!
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Directions

1
Place pork in large resealable bag. Combine all marinade ingredients in a small bowl and pour over pork. Refrigerate overnight,turning bag occasionally.
2
Place the pork chops and all of the marinade into the crockpot. Cook on low for 4 hours.
3
Remove pork from crockpot and shred. Place back into the crockpot juices to keep moist til ready to serve.
4
When ready to serve, warm the tortillas according to package directions. Place shredded pork in tortillas and top with your favorite toppings.

About this Recipe

Comments

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user Lillian Russo Lilliancooks - Feb 7, 2011
Lillian Russo [Lilliancooks] has shared this recipe with discussion groups:
herbs and spices 1001 uses
I NEED a Picture to Cook!!!
Recipe Tweakers
South Western Cooking
user Lillian Russo Lilliancooks - Feb 7, 2011
Lillian Russo [Lilliancooks] has shared this recipe with discussion group:
CROCK POT RECIPES
user Lillian Russo Lilliancooks - Feb 7, 2011
Lillian Russo [Lilliancooks] has shared this recipe with discussion group:
TRIED & TRUE RECIPES
user Key Lime keylime - Feb 7, 2011
I have a pork tenderloin...do you think I could use that? I can't wait to make these. Thanks Lillian...~Nancy
user Peggi Anne Tebben cookiequeen - Feb 7, 2011
Sounds so good Lillian. Love tacos!

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