Tequila Lime Pork Tacos
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|5||1" thick center cut boneless pork chops|
find more delicious recipes at www.porkbeinspired.com
|2||jalapeno chilies - seeded and minced|
|1/4 c||fresh squeezed lime juice - about 1-2 limes|
|1/4 c||olive oil, extra virgin|
|1 Tbsp||lime peel, grated|
|1 Tbsp||crushed garlic|
|1 Tbsp||chili powder|
|1 tsp||dried oregano|
|2 tsp||kosher salt|
|1 1/2 tsp||ground cumin|
|1 tsp||black pepper|
|1/2 tsp||ground allspice|
|shredded cheddar cheese|
Long Island, NY
Member Since Jul 2010
These are the best pork tacos I ever had! This is another recipe from my foodie friend, Pleclare! She posted this as a BBQ pork chop recipe, but I tried it this way and I've never looked back! My whole family loves this! Its an easy crockpot recipe and you'll just want to drink the marinade...its so full of flavor!
Place pork in large resealable bag. Combine all marinade ingredients in a small bowl and pour over pork. Refrigerate overnight,turning bag occasionally.
Place the pork chops and all of the marinade into the crockpot. Cook on low for 4 hours.
Remove pork from crockpot and shred. Place back into the crockpot juices to keep moist til ready to serve.
When ready to serve, warm the tortillas according to package directions. Place shredded pork in tortillas and top with your favorite toppings.