Tenderloin Of Pork, From Don The Beachcomber Recipe

No Photo

Have you made this?

 Share your own photo!

Tenderloin of Pork, from Don the Beachcomber

Lynnda Cloutier


Another one from my old recipes.

pinch tips: Flour, Eggs & Breading Techniques




1/2 cup sugar
1 1/2 t. salt
1/8 t. garlic powder
1/8 t. white pepper
1/4 cup catsup
1/4 cup soy sauce
1 tbsp. brandy
2 pork tenderloins, about 1/2 lb. each

Directions Step-By-Step

Mix the sugar, salt, garlic power, white pepper, catsup and soy sauce. Stir
in the 1 T. brandy. Pour the marinade in plastic bag or shallow dish. Place
the meat in the marinade and marinate 3 hours. Turn now and then.
Line a
shallow pan with foil and place drained pork tenderloins side by side in it.
Roast at 400 for 30 minutes. Turn pork. brush with marinade and roast 30
minute longer, brush generously with marinade again and return to oven for
about 5 minute. Slice the pork very thin across the grain and serve as an
appetizer or main dish. Hot mustard (dry mustard mixed to a paste with water
or sherry just before serving) customarily is served with the pork. The meat
may be served warm, at room temperature, or chilled well. Serves 4

About this Recipe

Course/Dish: Pork