~ Tender & Tasty Pork And Tater Skillet ~ Cassies

Cassie *

By
@1lovetocook1x

This is something I threw together with some leftover pork loin I needed to use. Turned out quite tasty and the family was quite pleased. Mushrooms would have great as well.

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Saute

Ingredients

11/2 - 2 lb
cubed - pork tenderloin
garlic
powder, onion powder, cajun seasoning, salt, pepper to taste
1/4 tsp
paprika
5 medium
russet potatoes - par cooked in microwave, about 10 minutes. - not mushy
1
onion, chopped
1/2
red bell pepper, chopped
2 Tbsp
jarred, minced garlic
1/2 c
chicken broth - or just enough to finish cooking pork to cut down the oil
2- 3 Tbsp
oil
2 c
fresh spinach

Step-By-Step

1Season pork cubes with seasonings listed or use what you like.

Bake potatoes in microwave until almost cooked through. Cube once cool enough to handle.
2Add oil to a large skillet. Bring to medium heat and when hot, add the pork, garlic, peppers and onion. Toss occasionally and saute until pork is no longer pink.
3Add some chicken stock and then add the potatoes, adding stock as needed to keep potatoes from sticking. ( you can add more oil instead, but I added stock to keep fat content down. )
4Once, everything is cooked and browning, toss in the spinach cook just until wilted.
5Serve. My family loved this easy dish.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Potatoes
Regional Style: American