~ Tender & Tasty Pork And Tater Skillet ~ Cassies

Cassie *

By
@1lovetocook1x

This is something I threw together with some leftover pork loin I needed to use. Turned out quite tasty and the family was quite pleased. Mushrooms would have great as well.

Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Saute

Ingredients

11/2 - 2 lb
cubed - pork tenderloin
garlic
powder, onion powder, cajun seasoning, salt, pepper to taste
1/4 tsp
paprika
5 medium
russet potatoes - par cooked in microwave, about 10 minutes. - not mushy
1
onion, chopped
1/2
red bell pepper, chopped
2 Tbsp
jarred, minced garlic
1/2 c
chicken broth - or just enough to finish cooking pork to cut down the oil
2- 3 Tbsp
oil
2 c
fresh spinach

Directions Step-By-Step

1
Season pork cubes with seasonings listed or use what you like.

Bake potatoes in microwave until almost cooked through. Cube once cool enough to handle.
2
Add oil to a large skillet. Bring to medium heat and when hot, add the pork, garlic, peppers and onion. Toss occasionally and saute until pork is no longer pink.
3
Add some chicken stock and then add the potatoes, adding stock as needed to keep potatoes from sticking. ( you can add more oil instead, but I added stock to keep fat content down. )
4
Once, everything is cooked and browning, toss in the spinach cook just until wilted.
5
Serve. My family loved this easy dish.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Potatoes
Regional Style: American