Tender & Tangy Ribs Recipe

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Tender & Tangy Ribs

linda mcdougal

By
@lilacmemaw



Featured Pinch Tips Video

Rating:

Comments:

Serves:

2

Ingredients

1/4 c
vinegar
1/2 c
ketchup
2 Tbsp
sugar
2 Tbsp
worcestershire sauce
1
garlic clove, minced
1 tsp
mustard, ground
1 tsp
paprika
1/2 tsp
salt
1/8 tsp
pepper
2 lb
pork, spareribs
1 Tbsp
vegetable oil

Directions Step-By-Step

1
Combine the first nine ingredients in a slow cooker.
2
Cut ribs into serving-size pieces; brown in skillet in oil.
3
Transfer to slow cooker.
4
Cover and cook on low for 4-6 hours or until tender.

About this Recipe

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy