tender pork roast

How To Make tender pork roast

• 1

  Cut roast in half, place in a 5 quart slow cooker.
• 2

  Combine remaining ingredients; pour over roast.
• 3

  Cover and cook on low for 8-9 hours or until a meat thermometer reads 160-170 degrees.
• 4

  Remove roast to a serving platter and keep warm.
• 5

  If desired, skim fat from pan juices and thicken for gravy.
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