~ Tender Cider Barbecued Country Ribs ~
Featured Pinch Tips Video
- 2 pkg
- country ribs - about 18 - 20
- medium onion, sliced
- 3 Tbsp
- minced garlic, from jar and a little juice
- 2 c
- barbecue sauce - i used half my own recipe and half sweet baby rays - divided
- 1 c
- apple cider
- 1/2 c
- brown sugar
- salt & pepper
- 1 tsp
- red pepper flakes
1Line crock pot with plastic liner for less mess. Place onion in the bottom. Sprinkle ribs with garlic salt and pepper, evenly. Place on top of onion. Sprinkle ribs with garlic and pepper flakes. Pour cider into pot. Sprinkle ribs evenly with garlic and brown sugar. Toss to coat.
Place lid on pot and cook on high for 4 hours or until tender. Remove the ribs and onions from bag and discard bag.
3Serve these tender, tasty ribs immediately.
I served with a baked potato and my ~ Saucy Cheddar Broccoli & Cauliflower Bake ~