tater gem casserole
(1 rating)
No Image
My children always loved this recipe when they were young. This casserole, a green salad and some cheddar cheese biscuits was pretty much the comfort meal of choice in the winter. It can be made with ground chicken, turkey, pork or beef. I must say my preference is pork.
►
(1 rating)
yield
6 to 8
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For tater gem casserole
-
1 1/2 kgground pork
-
1 cancream of mushroom soup
-
2 cfrozen cubed vegetables
-
1 mdonion (finely chopped)
-
2 tspgarlic powder
-
1 pkgtater gems
-
1 1/2 cshredded sharp cheddar cheese
How To Make tater gem casserole
-
1In large bowl, add ground pork, salt & pepper, frozen vegetables, chopped onion, garlic powder and 2/3 of the condensed cream of mushroom soup and mix all together.
-
2Spread meat mixture in 9" x 13" casserole dish. Arrange tater gems across top of meat mixture. To remaining 1/3 can of soup, add water to top of can and mix together with soup. Pour over tater gems that you have lined up in dish.
-
3Place casserole in 375 deg. oven for approx. 75 mins. (I always place casserole in oven on cookie sheet to catch any spills. Saves on oven cleaning.)
-
4Sprinkle grated cheese over tater gems and return to oven until cheese is melted (about 5 - 8 mins.) Remove from oven and let stand for at least 10 mins. before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT