Tater Gem Casserole Recipe

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Tater Gem Casserole

Pat Kozakewich

By
@patkoz

My children always loved this recipe when they were young. This casserole, a green salad and some cheddar cheese biscuits was pretty much the comfort meal of choice in the winter. It can be made with ground chicken, turkey, pork or beef. I must say my preference is pork.


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Serves:

6 to 8

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

1 1/2 kg
ground pork
1 can(s)
cream of mushroom soup
2 c
frozen cubed vegetables
1 medium
onion (finely chopped)
2 tsp
garlic powder
1 pkg
tater gems
1 1/2 c
shredded sharp cheddar cheese

Directions Step-By-Step

1
In large bowl, add ground pork, salt & pepper, frozen vegetables, chopped onion, garlic powder and 2/3 of the condensed cream of mushroom soup and mix all together.
2
Spread meat mixture in 9" x 13" casserole dish. Arrange tater gems across top of meat mixture. To remaining 1/3 can of soup, add water to top of can and mix together with soup. Pour over tater gems that you have lined up in dish.
3
Place casserole in 375 deg. oven for approx. 75 mins. (I always place casserole in oven on cookie sheet to catch any spills. Saves on oven cleaning.)
4
Sprinkle grated cheese over tater gems and return to oven until cheese is melted (about 5 - 8 mins.) Remove from oven and let stand for at least 10 mins. before serving.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy