Tasty and Spicy Barbecued Ribs With Chili Sauce

Jane Kaylie

By
@Recipesnfoodcom

Tasty and Spicy Barbecued Ribs With Chili Sauce


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Comments:

Serves:

7

Prep:

40 Min

Cook:

3 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 pork spare ribs 3 and down for the rub
2 Tbsp
cumin ground
2 Tbsp
coriander round
¼ paprika
1/4 c
garlic minced
1/4 c
cilantro fresh, chopped fine
1/4 c
brown sugar
2 Tbsp
kosher salt
2 Tbsp
black pepper freshly ground
for the green chili sauce 3 tbs olive oil
2 medium yellow onion peeled, minced
2 Tbsp
garlic minced
1 16 oz can tomatillos drained
4 anaheim or poblano chile peppers diced
1/4 c
lime juice freshly squeezed
1/2 c
cilantro fresh, coarsely

Directions Step-By-Step

1
In a small bowl, combine rub ingredients; mix well. Coat the ribs thoroughly with the rub; place them on baking sheets and roast in 200 F oven for 3½ hours.
2
Don't turn them all you are doing now is slow cooking and infusing them with spices.
3
While the ribs are cooking, make the sauce. In a medium saucepan, heat the oil over medium heat until hot, but not smoking.
4
Add the onions and saute‚, stirring occasionally until transparent, 5 to 7 minutes. Add the garlic and saute‚, stirring occasionally for 1 minute. Add the tomatoes, chilies and lime juice; simmer for about 5 minutes.
5
If you are using fresh tomatoes, you want them to be just starting to break down. Remove the sauce from the heat; puree in a food processor or blender, a bit at a time until smooth.
6
Stir in the cilantro and set aside. If you want to serve it warm, return it to the saucepan. Just before serving, reheat over low heat.
7
Remove the ribs from the oven. They can stand out for a while and then be stored in the refrigerator for up to 2 days, or they can go right onto the grill. (If you do refrigerate them, bring them to room temperature before the final grilling.)
8
When you're ready to put them on the grill, put them over a low fire and leave them there for 7 to 10 minutes, turning once or twice.
9
Since they are already cooked through at this point, what you are looking for is some color and a good sear. When they have achieved this, remove them from the grill and serve them accompanied by the sauce.
10
Enjoy the recipe with full details @ ttp://goo.gl/wZUND1

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy