Tangy Slow Cooker Pork Roast
|Serves:||Several, depending on size of roast|
|Cooking Method:||Slow-Cooker/Crock Pot|
|1||large onion, halved and sliced|
|2 1/2 lb||boneless pork roast, or pork tenderloin|
find more delicious recipes at www.porkbeinspired.com
|1 c||hot water|
|1/4 c||white sugar|
|3 Tbsp||red wine vinegar|
Have you considered Holland House
|2 Tbsp||reduced sodium soy sauce|
|1/2 tsp||black pepper|
|1/4 tsp||garlic powder|
|1 dash(es)||hot pepper sauce|
Found this on Facebook and am trying it for dinner tonight. The only difference I am making is that I am using the seasoning liquid on a pork tenderloin instead of a roast...I'll bet it will still be yummy!
No Food Fights on Facebook is the source of recipe and photo.