Tangy Pork Skillet

Diane Taylor

By
@LUV2COOKNBAKE2

I had some pork chops and didn't want to fix them the usual way. I wanted a sauce and didn't have time to marinade them before cooking. This recipe that I found hit the spot. My family loved them and even though I doubled the recipe, they didn't get enough. The sauce is delicious and can also be used on fish, chicken or turkey for a different flavor.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Ingredients

4
pork lion chops
1/4 c
italian dressing
1/4 c
barbecue sauce
1 tsp
chili powder

Directions Step-By-Step

1
In a large non-stick skillet, season chops to taste, brown pork chops on one side over medium high heat. If the skillet is full, brown the chops in 2 batches so they brown well. ( I doubled my recipe and didn't overcook the chops).
2
Remove browned chops to platter and keep warm.
3
Add remaining ingredients to pan, stirring to blend. Return all chops to pan, and turn them so the browned side is up. (I browned both sides of the pork chops).
4
Cover and simmer for 5 to 8 minutes, or until meat is tender.

About this Recipe

Course/Dish: Pork
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sauce, #tangy