Tangy Pork Chops Recipe

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Tangy Pork Chops

Jennifer Wright

By
@jkcooks76

This is one of my favorite ways to make pork chops,it is bursting with flavor.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Ingredients

4
boneless porkchops
1/2 tsp
salt
1/8 tsp
pepper
2 medium
onions,julienned
1 large
green pepper,julienned
1 can(s)
14.5oz stewed tomatoes
1/2 c
ketchup
2 Tbsp
cider vinegar
2 Tbsp
brown sugar
2 Tbsp
worcestershire sauce
1 Tbsp
lemon juice
1
beef bouillon, cubes
2 Tbsp
each,cornstarch and water

Directions Step-By-Step

1
Sprinkle chops with S&P,pre heat a deep skillet with olive oil and brown chops.
2
Add the next 9 ingredients,cover and simmer on med-high heat for about 15-20 minutes or until chops are 165 degrees and onions and peppers are tender.
3
Mix cornstarch and water,stir into skillet to thicken sauce.
4
Serve over hot rice

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy